Located at Number 415 on the Hyman Mall –and 7,908 feet above sea level – is Roger Wilson’s new supper club with food by Chef Charif Souki and design by Kristin Dittmar … that’s us. Big enough to accommodate a restaurant, bar and night club, the supper club opened in July and is resting up for the winter season. 

With almost 6,000 square feet to play with, my challenge was to make the room feel grand, but also create plenty of cozy spots. For example, I made sure the lady-finger banquettes had nice deep corners for friends to snuggle while they enjoy an order of the already famous caviar nachos. 

Some of my other favorite details include:

• A custom “dance box,” sort of a “stage for one” just off the DJ booth.

• Special tables in the night club that can be raised and lowered to accommodate eating, drinking, and late-night dancing. Mind the heels girls!

• Perhaps my favorite detail is in the one room I never get to visit. The men’s room floor is done in black and white marble tiles which I had specially cut to look like a plaid carpet – just something for the boys to appreciate when their glancing down.